Whole Dill Seeds
These tiny treasures, actually dill plant fruits, bring a delightful, caraway-like flavor to your kitchen creations. Perfect for pickling, seasoning breads, or enhancing veggies, they're a culinary superstar. Beyond deliciousness, dill seeds pack a punch with beneficial flavonoids for heart health. Sprinkle some magic into your meals and discover their versatile charm!
Botanical Name | Anethum graveolens |
Origin | India |
Plant Part Used | Fruit (commonly referred to as seed) |
Processing | Whole |
Flavor Profile | Aromatic, caraway-like with light dill notes |
Key Nutrients | Calcium, Iron, Magnesium, Potassium, Zinc, Vitamin A, essential amino acids |
Storage Recommendations | Store in an airtight container in a cool, dark place |
Appearance | Flat, oval, brown seeds |
Certifications | SQF Certified, Star-K Kosher |
Approximate Yield | 5 cups per pound |
