Whole Brown Mustard Seeds
Unleash a burst of pungent, nutty flavor with our whole brown mustard seeds, perfect for crafting your own Dijon and grainy mustards. These tiny powerhouses, scientifically known as Brassica nigra, are ancient culinary treasures with a rich history spanning over 5,000 years. Elevate your dishes with their distinctive kick, adding depth to sauces, dressings, and pickling recipes. A globally traded spice, these hard, reddish-brown seeds are essential for any adventurous cook.
Botanical Name | Brassica nigra |
Origin | India |
Part Used | Whole Seed |
Flavor Profile | Pungent, Nutty |
Appearance | Round, Hard, Reddish-Brown Seeds |
Primary Culinary Use | Dijon & Grainy Mustards, Pickling |
Certifications | SQF Certified, Kosher (STAR-K) |
Allergen Information | Contains Mustard |
Storage Recommendation | Cool, Dark, Airtight Container |

