White Peppercorns
Ready to spice up your culinary adventures? These exquisite whole white peppercorns bring a delightful, less intense heat and earthy aroma to your dishes. Perfect for Asian cuisine, light sauces, and gourmet creations, they're a must-have for the adventurous chef. Elevate your meals with this subtle yet sophisticated flavor, transforming everyday cooking into an extraordinary feast!
Approximate Cups per Pound | 4 cups |
Origin | Vietnam |
Plant Part Used | Fruit |
Processing | Whole |
Storage | Store in an airtight container in a cool, dark place. |
Appearance & Aroma | Light colored with a smooth surface and an earthy fragrance. |
Culinary Uses | Widely used in Chinese and Thai cooking; ideal for lighter sauces. |
Industrial Uses | Used to flavor red wines of France and Spain. |
Flavor Profile | Hot in flavor but not pungent. |
Active Compounds | Piperine, safrole, beta-pinene, limonene, terpinene, alpha-pinene, various sesquiterpenes and monoterpene derivatives, including borneol, carvone, carvacrol, 1,8-cineol and linalool. |
Certifications | SQF Certified, Kosher Certified (STAR-K) |
