Vanilla Chai
Vanilla Chai
Warm spice, softened by a quiet note of cream.
đŚ A Cup That Rounds the Edges
This blend opens with a full-bodied black tea base, rich and steady, followed by a lively rise of ginger and spice. Then the shift happens, smooth Madagascar vanilla settles in, softening the sharper edges and turning the cup into something balanced and lingering.
The infusion reveals a bright copper liquor with rosy highlights, hinting at both strength and refinement.
đż Whatâs Inside the Blend
A traditional chai structure, gently refined with natural vanilla:
Black Tea (Assam, Sri Lanka, Kenya)Â â bold, layered, and grounding
Ginger & Cinnamon â warmth that builds and carries the cup
Cardamom â aromatic, slightly sweet, and lifting
Clove & Nutmeg â depth and spice complexity
Black & White Pepper â a subtle heat that lingers
Calendula Petals â a soft floral accent
Natural Vanilla Flavor â smooth, creamy, and balancing
Sourced from India, Sri Lanka, Kenya, Thailand, and Egypt, each component contributes to a well-structured and globally influenced profile.
đ Crafted With Care
This Orange Pekoe grade tea is produced using traditional orthodox methods, preserving the integrity of the leaf and allowing for a more nuanced infusion. Small-batch blended and carefully packed, each lot maintains consistency without losing its character.
â The Experience
Infusion Color:Â Bright copper with rosy highlights
Flavor Profile:Â Warm spice, smooth vanilla, lively ginger finish
Caffeine Level:Â Medium
Antioxidant Level:Â High
Lifestyle Friendly:Â Vegan, vegetarian, and kosher
đź A Softer Take on Tradition
Classic chai is bold and invigorating. This version keeps that structure but introduces a layer of calm through vanilla, creating a cup that feels both energizing and composed.
Itâs familiar, but with a gentler finish.
đľ When to Reach For It
In the morning when you want warmth with balance
As a mid-day cup that feels both comforting and focused
With milk and a touch of sweetener to enhance the vanilla notes
Whenever you want a chai that leans smooth rather than sharp
Vanilla Chai is a study in contrast made seamless, spice and softness working together in a cup that lingers well beyond the last sip.
Vanilla Chai:Â Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Luxury Ingredients:Â Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors.
Small Batch Blended and Packed: Canada
Tea(s) From:Â India / Sri Lanka
Region(s):Â Assam + Kerala / Nuwara Eliya + Dimbula + Uva
Antioxidant Level:Â HighÂ
Caffeine Content:Â Medium
Safety: When brewing tea, boil the water and allow it to cool to the recommended brewing temperature.
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