Sichuan Peppercorn

Bright, citrusy, and delightfully tongue-tingling, our Sichuan Peppercorns bring a bold and unforgettable flavor experience unlike any ordinary pepper. Famous in Chinese cuisine, these aromatic husks deliver warm citrus notes and a signature numbing sensation that creates the lively “ma la” flavor beloved in Sichuan dishes.

Perfect for stir-fries, noodle dishes, chili oil, dry rubs, hot pots, marinades, and spice blends, Sichuan peppercorns pair beautifully with garlic, ginger, soy sauce, star anise, chili peppers, and sesame. Toast them lightly before grinding or cooking to unlock their full aroma and complex flavor.

More aromatic than spicy, these peppercorns create a sparkling sensation that dances across the palate like tiny electric sparks flickering through a sizzling wok in a bustling night market kitchen.