Scottish Breakfast

Scottish Breakfast

Strong, steady, and built with character.

🏔️ A Cup With Backbone

This blend arrives with presence. Deep, malty notes lead the way, followed by a bright, lively edge that keeps the cup from feeling heavy. As it settles, a subtle hint of cask-like oak emerges, adding depth and a quiet nod to tradition.

The infusion pours a bright coppery color, rich and clear, with a structure that holds from first sip to last.

🌿 What’s Inside the Blend

A layered composition designed for strength and complexity:

• Black Tea (Assam, Nilgiri, Anhui) – bold, malty, and full-bodied with a refined edge

Second flush Assam provides depth and richness, high-grown South Indian teas add brightness and lift, and select Chinese leaf introduces a subtle, oaky complexity that rounds the blend.

🌍 Crafted With Care

This blend combines multiple orthodox grades, including FBOP, Congou Whole Leaf, and Flowery Pekoe Souchong, allowing for both strength and nuance. Each component is carefully balanced in small batches to maintain consistency while preserving the individuality of the leaf.

☕ The Experience

• Infusion Color: Bright copper

• Flavor Profile: Full-bodied, malty, bright with a subtle oaky finish

• Caffeine Level: Medium

• Antioxidant Level: Very high

• Lifestyle Friendly: Vegan, vegetarian, and kosher

🌼 A Tradition of Strength

Scottish breakfast tea has always leaned toward a stronger, more assertive cup. This blend reflects that heritage, offering depth and structure without losing clarity. The slight oak character adds dimension, giving the tea a finish that feels grounded and complete.

It’s bold, but measured.

🍵 When to Reach For It

• In the morning when you want a stronger start

• With milk to enhance its malty depth

• On cooler days when a fuller-bodied tea feels right

• Anytime you want a cup with weight and presence

Scottish Breakfast is a tea with structure and substance, a full, malty cup with just enough edge to keep it interesting.