Whole Black Peppercorn
Unleash a burst of bold, pungent flavor with these premium organic whole black peppercorns. Harvested when perfectly ripe, their robust taste and powerful aroma elevate any dish from ordinary to extraordinary. Keep them whole for lasting freshness, cracking them just before use to unlock their spicy magic. Beyond the kitchen, these versatile little gems can even add a fragrant touch to potpourri or deter household pests!
Origin | Sri Lanka |
Active Compounds | Piperine, Safrole, Limonene, Beta-Pinene |
Plant Part Used | Fruit |
Processing | Whole |
Agriculture | Organic Certified |
Storage Tips | Store in an airtight container in a cool, dark place |
Appearance & Aroma | Brown or black with a pungent aroma |
Flavor Profile | Sharp and spicy, blends well with other herbs |
Culinary Use | Add whole to simmering foods, freshly cracked on cooked dishes, salads and dips |
Shelf Life | Keeps fresh longer than ground pepper |
