Black Sesame Seed
These tiny black wonders boast a delicate, nutty flavor, adding a delightful crunch and depth to your favorite dishes. They're an absolute must-have for crafting traditional Middle Eastern delights like tahini and halvah. Sprinkle these versatile gems into soups, salads, or baked goods to elevate any meal with an irresistible touch. Packed with goodness, these whole black sesame seeds are ready to transform your kitchen adventures.
Botanical Name | Sesamum indicum |
Origin | India |
Plant Part Used | Seed |
Processing | Whole |
Appearance | Small oval-shaped black seeds |
Aroma | Nutty |
Key Compounds | Oleic acid, linoleic acid, pinoresinol, lariciresinol |
Storage Recommendation | Airtight container, cool, dark place |
Allergen Statement | Contains sesame |
Certifications | SQF Certified, Kosher Certified (STAR-K) |

