Irish Breakfast

Irish Breakfast

Strength, unapologetically delivered.

☕ A Cup That Doesn’t Hold Back

This blend arrives bold and immediate, full-bodied from the first sip, with a deep malty core and a brisk edge that keeps it lively. The structure is dense, the flavor direct, and the finish long, leaving behind a satisfying weight that defines a proper Irish-style cup.

The infusion pours bright and coppery, rich in tone and built to stand up, especially when paired with milk.

🌿 What’s Inside the Blend

A focused, high-impact composition built on seasonal strength:

• Black Tea (Kenya BP1 & 2nd Flush Assam) – robust, malty, and intensely structured

The February Kenyan teas bring brightness and a subtle floral lift, while second flush Assam contributes depth, body, and that signature malty intensity.

🌍 Crafted With Care

Produced using the CTC (Cut, Torn, and Curled) method, the leaf is shaped into small, dense granules designed for maximum infusion. This process increases surface area, allowing the tea to release its full character quickly and completely.

Small-batch blended and carefully packed to ensure consistency in both strength and profile.

☕ The Experience

• Infusion Color: Bright copper

• Flavor Profile: Full-bodied, malty, brisk with a long, structured finish

• Caffeine Level: Medium

• Antioxidant Level: High

• Lifestyle Friendly: Vegan, vegetarian, and kosher

🌼 Built for Preference, Not Compromise

Irish breakfast tea has always leaned toward strength, a cup meant to carry weight and presence. This blend follows that tradition closely, offering a tea that holds its character even under longer steeping or the addition of milk.

It’s not delicate. It’s deliberate.

🍵 When to Reach For It

• Early morning when you want a strong, grounding start

• With milk to balance and round its intensity

• As an afternoon cup that doesn’t fade

• Whenever you want a tea that fully shows up

Irish Breakfast is a tea with backbone, full, steady, and built to deliver a proper cup every time.