Campfire Extra Smoked Sea Salt
Unleash a symphony of bold, hearty smokehouse flavor with our Campfire Extra Smoked Sea Salt. This artisan salt is naturally smoked over a blend of Pecan, Red Oak, Alder, Cherry, Hickory, Maple, and Mesquite woods. It delivers an intensely smoky profile, perfect for elevating your grilling, ribs, burgers, fish, pork, or chicken. Plus, it's crafted without any liquid smoke or artificial additives, ensuring pure, authentic taste.
Origin | USA |
Flavor Profile | Bold, Hearty Smokehouse |
Smoking Process | Naturally smoked with Pecan, Red Oak, Alder, Cherry, Hickory, Maple, Mesquite woods |
Flavor Intensity | Extra Smoked, more intense than standard smoked salts |
Additives | Free from liquid smoke, artificial flavors, and coloring |
Ideal For | Grilling, Ribs, Burgers, Fish, Pork, Chicken, Finishing |
Product Type | Gourmet Sea Salt |
Texture | Coarse Grains |
